Havarti with Dill & Chardonnay Thought Process: Chardonnay Tastes Good with Seafood, and so Does Dill…. **IT WORKED!!** Tweet
Valentine’s Day is this Monday and if you are in a pinch for ways to spark the romance, why not rely on the tried and true for your sweetie? Sure, you can invest excessive thought, time and planning into this … Continue reading
A video that’s perfect for all the fancy holiday parties you may be attending!! I tried escargot for the first time this summer at the Waterfront restaurant in Seattle, Wa. I had no idea what to expect, so here it … Continue reading
Pinot Noir is still KING with turkey, but for variation try Rosé or Champagne! Tweet
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Last night went to a Thai restaurant that had a great wine list. Paired the Green Seafood Curry with a Kim Crawford Sauvignon Blanc from NZ. It was very grapefruit-forward and went wonderfully with the meal! *After that I … Continue reading
This pairing is like heaven – simply put, the two were made for each other Tweet
Day 1 of my trip to Walla Walla, Wa. A private Chateau St. Michelle food pairing. The sauces and spicy curries went wonderfully with their Rieslings! Tweet
Guess what wine I paired with my Japanese pork cutlet dinner… Hint: It’s harder to say than Tonkatsu Tweet
For all you non-carnivores as well as those who devour meat, but want something a little different every now and then, here’s one of my favorite, simple recipes that pairs great with pretty much any red wine: Balsamic Portabello & … Continue reading
