Category Archives: Wine Pairings

Tasty wine pairing tips that are posted as I discover them…

Balsamic Portabello & Parmesan Burger Recipe

Posted on May 28, 2010 by Jenna

For all you non-carnivores as well as those who devour meat, but want something a little different every now and then, here’s one of my favorite, simple recipes that pairs great with pretty much any red wine: Balsamic Portabello & … Continue reading →

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BBQ Pairings: Beer or Wine?

Posted on May 26, 2010 by Jenna

WineblogTV YouTube version I took on a huge challenge and was a little nervous of the outcome, but without having to skew the data or trick people out of their votes, the answer was clear!! Watch the video to see … Continue reading →

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Bennet Lane Winery: Release Party

Posted on April 25, 2010 by Jenna

Spring Wine Release Party Spring is when I notice a lot of release parties happening for wineries everywhere. This is a great time to visit since they usually have some special events happening. Since I love the Maximus Blend at … Continue reading →

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2006 Sterling Vintner’s Collection Cabernet Sauvignon

Posted on April 21, 2010 by Jenna

Enjoyed an ‘06 Sterling Vintner’s Collection Cabernet Sauvignon this past weekend with my family. I was pleasantly surprised with how smooth this bottle was in relation to it’s price point (~$20). Had a beautiful, subtle hint of creme brulee on … Continue reading →

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Maria’s Cuisine: Gumbo & Wine

Posted on April 11, 2010 by Jenna

My friend Maria is a chef who migrated to Sonoma from New Orleans after Hurricane Katrina. She has an amazing story which you can read about on her blog, foodtalk.realmaria.com. My husband wanted to learn how to make Gumbo, and … Continue reading →

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Pesto Pairing

Posted on March 8, 2010 by Jenna

I was invited to a dinner party this weekend and since I am FINALLY rehabilitated from my horrible cold/flu, I was ecstatic about the opportunity to take over the event with my very own food pairing! After calling the hostess, Sarah, … Continue reading →

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Champagne & Fondue Recipe

Posted on February 8, 2010 by Jenna

(serves 2) 1/2 cup Brut Champagne 1 clove of garlic 1/4 pound shredded Swiss cheese 1/3 pound shredded Gruyere cheese 2 tablespoons all-purpose flour Dash of salt Splash of Love Tweet

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