I’m baaaack!!
Hello Everyone! Today I am announcing my official return to wine writing. As many of you know, I had been …
Hello Everyone! Today I am announcing my official return to wine writing. As many of you know, I had been …
Here’s a great side dish for the frequently under-estimated Brussel Sprout. Since this recipe involves a splash or two of dry sherry or …
Because I am not a big fan of 99% of wine charms on the market today ( the fish hook-looking things carrying …
[slideshow] I was in Napa last week and posted an image of grapes still on the vine – phenomenal news for …
Just visited Napa for a quick getaway and everywhere I turned there were big juicy grapes still on the vines! We are …
When in a tropical mood, I’ll pass on the Mai-Tai’s and Lava Flows – instead pour me some zesty, citrusy wine with …
Here’s a secret spot that I am way overdue on sharing! This hidden gem in San Jose is a great place to …
This summer I had a completely new wine experience that I absolutely have to share here. The situation was this: A …
Each grape varietal has its own, uniquely shaped leaf. Here is an example of a Syrah leaf shortly after bud break in …
Rated 93 pts – Wine Spectator Paired With: Puttanesca Pasta Strong backbone for a Merlot with ripe berry flavors, but still needs …