I am sharing my love and interest for wine in a blog. The goal is to learn and test various vine-related theories and products, and then share everything I learn along the way.
Some of my wine-related tests include:
Would a Champagne & Stout cocktail really taste good?
Can you make pasta sauce with wine jelly?
How fun are blind wine tastings?
Would ancient wine preservation techniques taste good?
I have a preference for California (Napa Valley) Cabs and have more recently been enjoying Washington red blends.
I prefer dry, crisp whites and rosé as well – I consider myself a certified Rosé snob.
Wines that opened my eyes to the world of grapes include:
Cakebread Sauvignon Blanc
Bennet Lane Maximus
BV Clone 6
Wan Fiore Pinot
What I look for in a white:
Certain level of crispiness
What I look for in a red:
Buttery and toasty
To contact me:
– My focus is wines with a unique story in addition to taste